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Coconut Shrimp with Sweet Chili-Lime Sauce_image
Coconut Shrimp with Sweet Chili Lime Sauce

Crab-and-Pork Spring Rolls_image
Crab and Pork Spring Rolls

Author: Gina Marie Miraglia Eriquez

Watermelon-Cucumber Margarita_image
Watermelon Cucumber Margarita

Author: Ryan Magarian

Jerk Pork_image
Jerk Pork

Best Ever Shrimp Sauce_image
Best Ever Shrimp Sauce

Herbed Parmesan Crisps_image
Herbed Parmesan Crisps

Author: Ted Allen

Rosemary and Thyme Walnuts_image
Rosemary and Thyme Walnuts

Author: Larraine Perri

Barbecue Chicken Meatballs_image
Barbecue Chicken Meatballs

Author: Victoria Granof

Grilled Cheese with Sauteed Mushrooms_image
Grilled Cheese with Sauteed Mushrooms

Apple Martini_image
Apple Martini

Blueberry Cordial_image
Blueberry Cordial

Sour Cream and Onion Dip_image
Sour Cream and Onion Dip

Author: Gina Marie Miraglia Eriquez

Tamari Almonds_image
Tamari Almonds

Herb and Onion Focaccia_image
Herb and Onion Focaccia

Author: Katie Brown

Cal-Asian Seared Tuna Sandwiches_image
Cal Asian Seared Tuna Sandwiches

Sun-Dried Tomato, Coriander, and Roasted Red Pepper Dip_image
Sun Dried Tomato, Coriander, and Roasted Red Pepper Dip

Frittata Bites with Chard, Sausage, and Feta_image
Frittata Bites with Chard, Sausage, and Feta

Author: Tori Ritchie

Pineapple Sangria_image
Pineapple Sangria

Cheddar-Stuffed Mushrooms_image
Cheddar Stuffed Mushrooms

Porcupine Meatballs_image
Porcupine Meatballs

Author: Victoria Granof

Liptauer_image
Liptauer

Author: Nigella Lawson

Crunchy Fried Shrimp with Cayenne Aïoli_image
Crunchy Fried Shrimp with Cayenne Aïoli

Southern cornmeal crusted deep-fried shrimp.

Spanish Olive and Cream Cheese Canapes_image
Spanish Olive and Cream Cheese Canapes

Mini Shrimp Rolls_image
Mini Shrimp Rolls

Author: Bon Appétit Test Kitchen

Ginger Limeade_image
Ginger Limeade

Zucchini Pancakes with Basil Chive Cream_image
Zucchini Pancakes with Basil Chive Cream

Baked Crab, Brie, and Artichoke Dip_image
Baked Crab, Brie, and Artichoke Dip

Salmon and Spinach Roll in a Puff Pastry_image
Salmon and Spinach Roll in a Puff Pastry

Author: Katie Brown

Smoked-Trout Horseradish Dip_image
Smoked Trout Horseradish Dip

Minted Vodka Lemonade_image
Minted Vodka Lemonade

Smorgastarta_image
Smorgastarta

Radishes with Goat Cheese_image
Radishes with Goat Cheese

Corn and Cheese Quesadillas_image
Corn and Cheese Quesadillas

Chicken Quesadillas_image
Chicken Quesadillas

Watermelon-Ginger Agua Fresca_image
Watermelon Ginger Agua Fresca

Author: Molly Stevens

Perfectly Poached Shrimp with Green Goddess Sauce_image
Perfectly Poached Shrimp with Green Goddess Sauce

Author: Rozanne Gold

Sesame Shrimp Toasts_image
Sesame Shrimp Toasts

Mango-Curry Shrimp Salad in Wonton Cups_image
Mango Curry Shrimp Salad in Wonton Cups

Orange-Marinated Olives_image
Orange Marinated Olives

Spicy Peanut Dip_image
Spicy Peanut Dip

Johnny Iuzzini's Chocolate Soup_image
Johnny Iuzzini's Chocolate Soup

Prosciutto-Wrapped Asparagus with Truffle Butter_image
Prosciutto Wrapped Asparagus with Truffle Butter

Bazooka Bubblegum Cocktail_image
Bazooka Bubblegum Cocktail

Eben Freeman, bartender of Tailor Restaurant in New York City, developed this bubblegum-infused vodka cocktail. The drink gets its name from Bazooka bubblegum,...

Author: Eben Freeman

Bruschetta with Roasted Red Bell Peppers_image
Bruschetta with Roasted Red Bell Peppers

Goat Cheese with Chipotle and Roasted Red Pepper_image
Goat Cheese with Chipotle and Roasted Red Pepper

Author: Bon Appétit Test Kitchen

Celeriac Remoulade_image
Celeriac Remoulade

Author: Nathalie Benezet

Peach-Berry Sangria_image
Peach Berry Sangria

Author: Marge Perry

Frozen Pineapple Mojito_image
Frozen Pineapple Mojito

Put the lime in the pineapple with this fun summer cocktail! Scoop the fruit from the skin to create pineapple "cups," freeze it, and blend it into a bright...

Author: Katherine Sacks

Prosciutto-Wrapped Grissini_image
Prosciutto Wrapped Grissini

Author: Holly Smith

Delmarva Crab Cakes with Cucumber Tartar Sauce_image
Delmarva Crab Cakes with Cucumber Tartar Sauce

Author: Rick Rodgers

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